Warndu Mai (Good Food) [HC] - Aboriginal Bush Tucker Reference Book
by Damien Coulthard & Rebecca Sullivan
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Warndu Mai (Good Food) - Aboriginal Bush Tucker Reference Book by Damien Coulthard & Rebecca Sullivan
Introducing native Australian ingredients to your kitchen
Forward by Bruce Pascoe - bestselling author of Dark Emu
An essential guide championing the ancient overlooked and under-appreciated ingredients and culture of true Australia - Ben Shewry (award-winning chef and owner of ATTICA Restaurant)
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen
Hard Cover - 256 pages
Size: 175mm x 220mm
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