An-Me Arri-Ngun - The Food We Eat
written by Gary Fox and Murray Garde
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An-Me Arri-Ngun - The Food We Eat written by Gary Fox and Murray Garde
Traditional Plant Foods of the Kundjeyhmi People of Kakadu National Park
Over 60,000 years the Kundjeyhmi People of what is now Kakadu National Park have gained an intimate knowledge of the area's plant foods. This book describes 149 of those edible plants from the toffee-like gum of river wattle to sweek an-badju yams sought by singing children.
An-Me Arri-ngun: The Food we Eat represents decades of work by the Kundjeyhmi People and other plant knowledge specialists.
SC: 200 pages
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