Bush Tucker Morning Tea Pack (Large)

Bush Tucker Morning Tea Pack (Large)

Great to enjoy NAIDOC on a budget (serves approx 20 - 25 people)

NB:  for larger orders please send email with relevant details and will respond to your request via email and arrange quote

Pack includes

• 4 x Native Jams (130g) - Lilli Pilli/Rosella/Desert Lime/Davidson Plum
• Native Flavour Biscuits (assorted – 20 twin packs Lemon Myrtle / Anzac Wattleseed / Macadamia / Wild lime & Coconut)
• 1 x Bush Dukkah 100g /Lemon Myrtle Macadamia Nut Oil 200ml
• 1 x Native Syrup
• 2 x Native Tea (20-25 Teabags) - (Lemon Myrtle/Lemon Myrtle- Green Tea/Wild Hibiscus)
• 1 x Wattleseed (60g)
• 2 x Native Relish (Tomato Relish / Quandong and Mango Chutney)
• 1x Native Savoury Lavash
• 1x Melamine Scatter Tray
• 1x Teaspoon Set (4)
• Complimentary Aboriginal design Apron/Teatowel

YOUR SHOPPING LIST

• Sparkling mineral water or Soda Water OR
• Ginger Ale and Tropical Fruit Punch
• SPREADABLE cream cheese (250g)
• Vege sticks (dip) - carrot; celery; cucumber
• Damper bread (for dukkah dip) or turkish bread
• Scones/muffins/pikelets
• Whipped cream 

How to Prepare
Firstly you need to supply: scones/pikelets or damper and crackers and/or some fresh vege sticks (carrot – celery – cucumber); 250g spreadable cream cheese (make sure you get the spreadable one as it is much easier to mix); and a tub of whipped cream – that’s all you need to enjoy NAIDOC or any Morning Tea on a budget

To make dip: blend ½ the Relish/Chutney with 250g spreadable cream cheese – that’s it – how easy!! Serve with the damper / crackers / vege sticks along with the other ½ of the relish so you have 2 savoury dips. You can even spread the cream cheese over the damper with lashings of Relish/Chutney – so yummy!!! Trust me I know!!

To make Wattleseed Cream: blend teaspoon Wattleseed with the tub of whipped cream – that’s it – how easy!! Now all you need to do is dollop the cream on top of the jam on top of the scones/pikelets or damper – this is soooooooo good. With the remaining Wattleseed use as a native blend caffeine free coffee with bush honey or dollop the wattleseed whipped cream on top – native blend latte!!!

Native Tea: Just add boiling water to the blend in a large Pot/Jug and enjoy – add honey to taste or chill for a refreshing Iced Native Tea or serve individually - great to refresh you for the rest of the day with a bush lolly for energy!!

Native Drink: Use the Lemon Myrtle Syrup like cordial and make strong or weak as desired. Add sparkling mineral or soda water or to make a nice punch - mix with ginger ale and tropical fruit juice .. very refreshing

Native Dukkah: pull apart the damper bread into bite size pieces - dip into the Mac Oil and then the dukkah and then savour the taste :)