Kurrajong Finger Lime Native Marmalade (230g)
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Kurrjong Finger Lime Marmalade (230g)
Ingredients: sugar cane, organic lime juice, organic finger lime (25%), lemon juice, Blue Mountains spring water, lemon myrle leaf, citrus pectin
A strong, aromatic & bitter marmalade featuring the amazing tang of the Finger Lime. Best served on sourdough or rye toast. Use as a baste for lamb, turkey or duck. Finger Lime is a spiky rainforest tree from the lush hinterland of Byron Bay. The fruit has little balls like caviar
handmade in Australia
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