Footeside Farm Saltbush Seed - 40g
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Footeside Farm Saltbush Seed - 40g (atriplex numularia)
Salt Bush seeds can be added to bread to give texture by adding fibre as well a adding a soft herb taste plus increasing protein content. Can be eaten as they are and are not hard or need to be processed further.
- contains 14% protein which is higher than the average wheat at 11% protein
- ideal ingredient for Vegetarians and Vegans
Tips and Ideas
- Add to trail mixes adding saltiness and protein
- Adding to bread gives you texture and fibre as well as the unique flavour and added protein
- The seeds can be ground or milled to a flour to add the lighter recipes such as scones and pizza bases.
- Store in the air tight pouch as they will pick up moisture
- Roasting will increase the nutty flavour.
Product of Australia
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