The Australian Super Food Co Rosella Syrup - 50ml

The Australian Super Food Co Rosella Syrup - 50ml

Rosellas (also known as Hibiscus Sabdariffa) are a type of hibiscus growing wild across the top end of Australia on the fringes of rainforests and in the sand dunes.  Rosella was not originally native to Australia; they were introduced thousands of years ago from Africa. Nonetheless, the shiny red plum-like fruit were used by Indigenous Australians for generations as a form of nourishment and medicine, given their high antioxidant properties. Traditionally, the fibre from the bark was used to make dilli bags, twine and hunting nets.  High in antioxidants, Rosellas have been utilised by Indigenous Australians for generations as a form of nourishment and medicine. Rosellas are a bright red flower with a unique tart flavour, reminiscent of rhubarb.

**Naturally sugar free**
NUTRITIONAL INFORMATION

• 100% natural
• No preservatives, artificial colours, sweeteners or flavours
• Gluten free, dairy free and no added sugar

INGREDIENTS:  Glycerol (coconut), Water, Rosella, Citric Acid, Ascorbic acid.  Each 1ml contain extract equivalent to 500mg fresh plant.