Kulbanyi Tea (20g) Reseal Bag
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Kulbanyi Tea (20g) - Wild Harvested (Melaleuca acaciodes)
hand picked from Seven Emu Station Gulf Country NT - 100% Aboriginal Owned
KULBANYI is the Garrawa-Yanyuwa name for the plant
makes 40 cups
NB:This product cannot be shipped to Western Australia, Tasmania, United States
KULBANYI LOOSE LEAF TEA has for thousands of years been used by Australia's Garrwa-Yanyuwa aboriginals for flu and aches. The good news is it also tastes great. Wild harvested from Seven Emu station, Kulbanyi tea is hand picked straight from the bush and dried under natural conditions at the homestead. The Garrwa-Yanyuwa people understand there is a right time to pick the leaves for optimum tea strength.
Kulbanyi can be served as a nice hot cup of tea or as a refreshing iced tea. See our recipes below for how we make our KULBANY TEA's. We also use the leaves as a flavouring to marinate meats, fish and vegetables.
The trees are harvested using the traditional aboriginal methods. The harvesting helps improve the health of the bush and promotes growth for next years harvest
Receipe on How to Make Kulbanyi Tea enclosed with each order
PRODUCT OF AUSTRALIA
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