Indigiearth Saltbush Dukkah - 50g

$10.00
5 in Stock


Learn More»

More info.

Make 4 interest-free payments of $2.50 fortnightly and receive your order now.



Calculate Shipping


Indigiearth Saltbush Dukkah - 50g

Dried Saltbush makes for a tasty Dukkah. Combined with Macadamia and Pepperleaf, the Indigiearth Saltbush Dukkah is a handy staple in the cupboard for entertaining or for everyday cooking with a touch of the Australian outback.

Ingredientssesame seeds; Australian hazelnuts, macadamias, almonds; herbs & spices, saltbush, lemon myrtle. mountain pepper; native thyme

About: Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for a form of flour and made into a damper-style bread. The leaves are often used as a bed or wrap for meat or fish, in salads or as a leafy bed for grilled meat or vegetables.

Suggestions for use:

  • Serve with olive oil and bread platter
  • Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into Saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on your oven and how you prefer to eat meats
  • crust salmon fillets
  • Sprinkle on salads
  • Sprinkle on potato salad

PRODUCT OF AUSTRALIA

A 100% Aboriginal owned/operated business

(BT-DUK-INDIG-SBUSH50)

SKU BT-DUK-INDIG-SBUSH50
Barcode # 2000000053097
Brand Indigiearth
Shipping Weight 0.0700kg
Shipping Width 0.210m
Shipping Height 0.015m
Shipping Length 0.125m
Shipping Cubic 0.000393750m3

Be The First To Review This Product!

Help other Connolly Family Trust trading as DREAMTIME KULLILLA-ART users shop smarter by writing reviews for products you have purchased.

Write a product review


Others Also Bought



More From This Category