Bushlolly Whole Pepperberry - 30g Shaker - Australian Native Bushfood

Bushlolly Whole Pepperberry - 30g Shaker - Australian Native Bushfood

Aboriginal Australian Native Foods
Mountain Pepperberry. Botanical Name: (Tasmannia lanceolata)

Pepperberry not only has a spectacular bright purple colour that makes them special but their intense heat, versatility and ability to make the most flavoursome and colourful pepper steak!   They add little purple flecks to whatever food you add them to (looks great on fish) and add their aromatic fruity heat similar to medium chili that makes them a necessity in any foodies kitchen.

Use in casseroles, seasonings and meat rubs

PRODUCT OF AUSTRLIA

Bushlolly Aboriginal Australian Native Foods in association with Reedy Creek Nursery is a commercial propagating nursery, owned and run by Triscilla Holborow who a traditional owner from the Pilbara Western Australia and Kelly Grady. Reedy Creek is 20km south of Kingston. Bushlolly is promoting the Australian native food industry by developing the native food industry and supporting a network of production sites within traditional Aboriginal communities. The cultivation of Australian native food provided indigenous Australians with jobs and training in horticulture and the food industry. The project also acknowledges the intellectual property and cultural ownership of the traditional uses of bush foods. Bushlolly’s aim was to create an identifiable Australian cuisine that not only Australia could be proud of but would be generational for indigenous people and bring pride to their traditions.