Wild Food Plants of Australia - Aboriginal Reference Text

by Tim Low

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Wild Food Plants of Australia by Tim Low

Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

softcovered.illustrated - 240 pages

(BK-BF-WFA)

SKU BK-BF-WFA
Barcode # 9780207169304
Shipping Weight 0.3660kg
Shipping Width 0.130m
Shipping Height 0.017m
Shipping Length 0.190m
Shipping Cubic 0.000420m3

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